Mushrooms contain potent ingredients that offer anti-inflammatory properties, particularly beta-glucans and triterpenes, among many others. Learn more about using them in clinical practice.
Listen to Dr. Campbell-Mc Bride share her journey of writing her award-winning ‘the book Gut and Psychology Syndrome’ ( GAPS diet) which captures her experience and knowledge as a clinician, medical doctor and a mother.
Join us in an engaging course with Patrick Holford and Dr. Richard Cheng who will be sharing what’s behind the breakthroughs in the nutritional approaches to viral infections. 1.5 CPD.