As the rate of chronic illness skyrockets, more and more parents are faced with the sobering reality of restrictive diets.
When faced with her own family health crisis, mother and health coach Leah Webb realised that in order to consistently provide high quality food for her family, nearly 100 percent of their meals would need to be homemade. But when she looked for a resource to guide her, most cookbooks that offered recipes free of allergenic foods were also high in processed starches, flours, and sugar. Webb, like so many parents, was looking for a cookbook that offered deeply nutritious, kid-friendly, whole foods recipes that were also easy, but there wasn't one; so she wrote it herself.
Join us for a live interview where we she shares her journey and inspiration to write this book
Certified Health Coach and Author
Leah is the mother to two adventurous, healthy eaters. She's passionate about natural healing and improving the way people eat. She is a Certified Health Coach, Institute for Integrative Nutrition, 2013 and has a Master in Public Health, She has always been passionate about health, but health took on a whole new meaning when she became a parent. Her son has food allergies and asthma, and her daughter has cystic fibrosis (CF), a genetic disease primarily affecting the lungs and pancreas. For the first time ever she found herself relying on frequent doctor visits and prescription medications to keep her family healthy. But this isn’t at all how she had envisioned life as a parent. She felt powerless, defeated. Having taking health in her own hands, she started making profound changes that now are reflected in her cookbook. Add another speaker